Presentation of report on food carbon footprint.

Presentación Huella Carbono

On March 15th we had the presentation of the report "Calculation and labeling of carbon footprint of food products", based on a study promoted by this Chair. The event took place at the headquarters of the Tatiana Pérez de Guzmán el Bueno Foundation in Madrid, with a significant impact on the media: La Vanguardia, ISM Community, El Confidencial, Europa Press, ABC, UAH Portal, TPGB Foundation. In the following link you can listen to an interview for National Radio of Spain (minute 20:32 to 22:22).