On March 15th we had the presentation of the report "Calculation and labeling of carbon footprint of food products", based on a study promoted by this Chair. The event took place at the headquarters of the Tatiana Pérez de Guzmán el Bueno Foundation in Madrid, with a significant impact on the media: La Vanguardia, ISM Community, El Confidencial, Europa Press, ABC, UAH Portal, TPGB Foundation. In the following link you can listen to an interview for National Radio of Spain (minute 20:32 to 22:22).
